Posts tagged as primal
Whole Fish Baked in Salt Crust with Fennel & Olives
I had the pleasure just a few short weeks ago of doing a cooking demo at the Minneapolis Home & Garden Show with Sea Change executive chef Jamie Malone. Since the show, Malone was named to Food & Wine Magazine‘s list of Best New Chefs 2013! Very exciting for her, and for Minneapolis. If you’re…
Grilled Lamb Chops with Gremolata (Paleo, AIP)
I know, I know, I should have posted this before Easter, but lamb with gremolata is lovely all spring (year) long, so make it this week instead! I had let gremolata – a relish of minced lemon zest, garlic, and parsley – slip out of my rotation but it’s back with a vengeance, thanks to…
Chile-Tomato "Harissa"
Is there anything more fun than conjuring something delicious from nothing but your imagination and leftovers? Don’t answer that, but instead consider the primal satisfaction that comes from being both resourceful and frugal. I may have read a few too many Laura Ingalls Wilder stories as a young girl, but preparing meals from a perfect…
Beef & Broccoli Stir-Fry
After a snackful weekend loaded with the usual Super Bowl suspects – raise your hand if you too had con queso with tortilla chips – today I was ready for a pile of fresh, tender-crisp vegetables. This is my go-to stir-fry, flavorful, light, and adaptable in every which way. Feel free to substitute or add…
Baked Garlic with Rosemary & Blue Cheese
I’ll confess, I meant to get this recipe to you before New Year’s Eve. But in the crush of the holidays, and illness, it did not happen and…well, Happy New Year? The good news is that New Year’s Eve is not the only winter night to invite friends for dinner, and this easy appetizer is…
Basic Braised Pork Shoulder (Paleo, AIP)
Website Settings I’ve written before about the beauty of braising a pork shoulder one day, then crafting several meals from it as the week wears on. This version is more basic than the Pork Braised with Chiles & Cinnamon, which means you can eat it even more ways. Seasoned with onions, garlic, salt, and pepper,…
Mushroom Soup with Chicken, Broccoli & Pumpkin Seeds
Happy New Year! It’s time for vegetables! I know that I don’t really need to explain why, given universal post-holiday puffiness and such. For me, all sorts of high-carbohydrate, gluten-free grainy flours made their way into my diet and while festive, I certainly noticed how 1) tired, and 2) starving it all made me feel….
Cheese Crackers with Rosemary & Black Pepper (Gluten-Free)
While you’re busy baking holiday sweets, don’t forget a nod to the savory. Homemade crackers are a thousand times tastier than their boxed counterparts (just like cookies!) and are a breeze to whip up. The cheesy, nutty crunch of these almond-meal cheese crackers needs no topping, just a measure of discipline to not inhale a…
Momofuku Ginger Scallion Sauce
One of my favorite New York food treats is to inhale pork in many forms at Momofuku Ssam Bar. The Bo Ssam pork shoulder is particularly delightful, served whole and fall-apart-glistening for the table to share. Everyone grabs tongs and snaps at the meat like a pack of well-dressed wolves, filling lettuce leaves with slabs…
Frico (Parmesan Crisp) with Zucchini
Do you invite people to your home for dinner or do you break into a January-in-Minnesota sweat at the thought? I love eating in restaurants, but the nights spent with friends and family in our home, or in theirs, are the best of all. When I was a newlywed, I was so excited to be…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
