Posts tagged as tomatoes
Gazpacho
How do you like your gazpacho? Smooth or chunky? Spicy or sweet? I’m such a gazpacho lover that I like it any way, honestly, and mix it up every time that I make it, depending on my mood and what I have on hand. This version is a combination of elements from two friends’ recipes:…
Tour de Farm Chicknic at Riverbend Farm, July 31, 2011
Sweaty, delicious partying is in full swing in Minnesota, whee! Given our short al fresco season, we are maniacal about eating outside, mosquitoes be damned. From food trucks to farmers markets, patios to farm dinners, food just tastes better in the hot sun. I’m personally full to bursting with beautifully prepared local food, courtesy of…
Summer Saturday Lunch: Gazpacho, and Poached Eggs Over Potato-Green Pepper Pancakes
Have I got a gazpacho recipe for you. This version is smooth and creamy (without cream), made crunchy with a garnish of minced cucumber, green pepper, tomato, and croutons. Serve it icy cold for summer in a bowl. Or cup – sip it while you fry a few potato…
Tomato Time
So you may have noticed that my last few posts have included tomatoes, fresh, sweet, glorious tomatoes. ‘Tis officially the time of year when I can’t get enough of the beauties – raw or cooked, in salads or pastas, in soups or sandwiches, in gratins or eggs dishes, all good, all good. Tonight – after…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
