Posts tagged as vegetarian
Not-Too-Heavy Chocolate Souffles
Happy Valentine’s Day! For someone who digs the savory over the sweet, it’s not my usual to post two desserts in a row. But I couldn’t resist sharing these perfect Valentine’s Day chocolate souffles, from Alice Medrich’s marvelous chocolate cookbook BitterSweet. Despite their decadent, chocolate-y goodness, these souffles are really rather light (around 200 calories…
Ginger Fried Rice
OK yes, I realize that I’m posting yet another fried egg dish, but this one is just too good to not share. I had actually forgotten about it, which is rather amazing given how many times I’ve made the dish since Mark Bittman first wrote about it in the New York Times two years ago….
Celery Root Latkes
Given that everything is better fried – everything – it will come as no surpirse that root vegetables make utterly dreamy latkes. I like celery root in particular for its slightly sweet flavor. These latkes are delicious as is, fresh out of the fat with a dab of sour cream, but my favorite way to…
Braised White Beans
These may look like ordinary white beans but they’re actually the cool-girl beans in town, swooned over on Twitter, gossiped about on Facebook, photographed and copied and seriously in demand. I’d love to take credit for the fabulous recipe but no, these are via Chef Adam Vickerman of Cafe Levain, who now has the lady…
French 75 (aka Mollytav Cocktail)
Happy New Year! Bubbles aren’t just for New Year’s Eve of course, in fact in my book they’re for every day (bit of an obsession), especially when topping a fabulous cocktail. When I had the idea to conjure a cocktail recipe to open 2012, I immediately tweeted my minxstress friend Molly McNeil, she of the…
Popovers
It actually hurt me a little bit to bake a pan of popovers for the photo. I don’t miss many things since giving up gluten – mostly good beer, honestly – but oh, popovers! Truly the world’s most perfect butter delivery vehicle, soft and eggy, steamy and crusty, marvelously ragged with melted-butter-pooling crevices. In college,…
Quick Pasta with Cream & Garlic
Inspired by a recent David Tanis/New York Times column about the beauty of having a quick, satisfying pasta in your repertoire, I thought I’d share my recipe – if you can even call it that – for the pasta I make for my son at least once a week. Like the Tanis recipe, this dish…
Almond & Orange Cake with Poached Plum Compote
Given lusty poached plums and a hint of orange, this cake would be stunning on the Christmas table. Recipe for Almond & Orange Cake with Poached Plum Compote at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach
Somehow on my trip to Provence this summer I completely missed socca, or chickpea flour pancakes. I’m a little bit obsessed with them at the moment, hot off the griddle, topped with nothing more than a grind of black pepper. That’s how they’re served in Provence, as a snack, wrapped in paper, meant to be…
Cranberry Sauce Sour Cream Muffins
As I mentioned below, I had the pleasure of chatting all things leftovers on Saturday morning, on the Fresh & Local radio show, with host Susan Berkson and Mike Madison of local hip hop group Unknown Prophets. While Mike is a musician by trade, he is also a fantastic cook. His passion for teaching children…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
