2010 Archives
In Progress…
I asked my son what he would like for Christmas Eve dinner, something out of our ordinary, something that would feel special. He requested…escargot! How fabulous, right? I immediately jumped online, ordered the snails, and decided I’d rather not deal with the shells. The dish that inspired Nathan’s request is Cave Vin’s shelless version anyhow,…
More Tex-Mex: Cheese Enchiladas
Uh, I’m clearly having a Tex-Mex moment. No, I am not pregnant. I’m just cold and wanting to fire up the ol’ tastebuds… And, I reached into Homesick Texan for the chile con queso recipe below, and just happened to pull out a recipe for classic Tex-Mex enchilada gravy as well. What can I say?…
Chile Con Queso
OK, con queso addicts, it’s time for treatment. This here’s a real-deal, spicy-melty, creamy-dreamy chili con queso made without 1) gluten, or 2) processed cheese. And oh, it’s easy and foolproof too. Get out your tortilla chips, it’s a helluva dip. This recipe hails from one of the most delicious blogs on the planet, aka…
Fresh Cranberry Salsa
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I thought it was worth another look in this week before Christmas. As delicious as cranberries are for Thanksgiving, I think they’re even more perfect – red! – on the Christmas table. Delicious with turkey, of course, but also pork or…
Quick Coconut Curry with Halibut & Broccoli
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. I know it’s a crazy-busy time of year, which makes it nice to have a quick, nourishing recipe to turn to for a satisfying dinner. Plus: I don’t know about you, but spicy food tastes extra delicious when it’s zero degrees…
Hearty Chicken Chowder for a Blizzard!
Oooh, a Minnesota blizzard! Despite a reputation for otherwise, blizzards don’t happen all that often ’round these parts, so it’s rather a big deal. And fun! At least if you’re inside, well-stocked, with a stack of good movies or books. I happened to have chicken, chicken stock, and a few vegetables in the fridge, so…
Almond Flour (Gluten-Free) Pancakes and a Giveaway
This is a recipe from the excellent blog Elana’s Pantry. Since giving up gluten, I’ve been mining her extensive recipe database, feeling inspired and thrilled. Elana is an expert at baking with almond flour, a delicious and nutritious substitute for wheat flour (unlike other gluten-free flour concoctions, which are fine once in awhile, but are…
Spicy Pork Soup with Kale
I posted this recipe a few weeks ago at Dara & Co./Minnesota Monthly Magazine. It is all soup, all the time in this house right now! I made both beef and chicken versions over the weekend, might as well add pork too and fill up my freezer. It is so nice to find a container…
Happy Thanksgiving 2010!
We spent the day at my aunt Mary and uncle Bruce’s farm, about two hours west of Minneapolis. As always, a beautiful setting, meal, and day. I hope you had a lovely, delicious day!
Poached Eggs Over Celery Root Latkes
Back at you with more eggs… John and I love a good brunch, especially with a glass of champagne. Perhaps it should be, but the Saturday after a holiday is no exception. Remember Poached Eggs over Potato-Green Pepper Pancakes from this summer? Well, this recipe is a lower carbohydrate – but every bit as delicious…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
