Asparagus Soup with Pecans & Brown Butter
Asparagus is of course one of spring’s best treats. Whether steamed, roasted, or sauteed, everyone adores asparagus snuggled up to eggs or salty ham or even better, both! But my personal favorite is butttery asparagus, especially showered with toasted nuts. This soup puts a good amount of asparagus to creamy use, with brown butter and…
Thai-Style Fried Not-Rice (Grain-free, Gluten-free)
If you, like I, set strange challenges for yourself like to eat vegetables for three meals a day as often as possible, you will adore this recipe. It’s a flavor- and color-packed way to start a day, but of course would make a terrific lunch or dinner. In my mind it exists in the realm…
Blogger Bake Sale, Saturday, May 4, at Kitchen in the Market!
Angharad Guy If you love eating well while doing good, get thee to Share Our Strength’s Annual Blogger Bake Sale, this coming Saturday at Midtown Global Market. You might not know it, but Minnesota has an incredibly talented, vibrant food blogger scene. We call ourselves Fortify: A Food Community, where we connect virtually and in…
Grain-free Gluten-free "Bread"
I saw a recipe for this bread on the terrific blog Against All Grain. As I’ve noted before, I find eating even gluten-free grains inflammatory (and with a bigger carbohydrate punch than I can get away with, unless I want to gain weight and feel exhausted…). You could call this way of eating Paleo, but…
Quinoa Cakes topped with…a Poached Egg. But of Course.
Here’s a thing: my husband and I are divorcing. It’s exactly as sad and stressful as one might imagine, so I’ve been taking extra steps to take really good care of myself. I already know that eating corn and rice makes be feel pretty lousy – not as lousy as eating gluten – but lethargic…
Whole Fish Baked in Salt Crust with Fennel & Olives
I had the pleasure just a few short weeks ago of doing a cooking demo at the Minneapolis Home & Garden Show with Sea Change executive chef Jamie Malone. Since the show, Malone was named to Food & Wine Magazine‘s list of Best New Chefs 2013! Very exciting for her, and for Minneapolis. If you’re…
Summer Promise Bubbles
Last week I shared green juice and flatbread pizza recipes that are perfect for using up farmers market or CSA box produce. This week, same goal, just add booze! In honor of Earth Day (April 22), I used Prairie Vodka, carefully made right here in Minnesota from organic corn (gluten-free!). It’s a beautiful collaboration, among…
Blast of Spring Green Juice + CSA Box Pizza
Certainly green juices are all the rage right now and I wouldn’t blame you one bit if you were rolling your eyes at the trend. We all know how food crushes go, where you suddenly don’t know anything about health if you’re not snacking on goji berries, sipping kombucha, and whirring spirulina into kale smoothies….
Grilled Lamb Chops with Gremolata (Paleo, AIP)
I know, I know, I should have posted this before Easter, but lamb with gremolata is lovely all spring (year) long, so make it this week instead! I had let gremolata – a relish of minced lemon zest, garlic, and parsley – slip out of my rotation but it’s back with a vengeance, thanks to…
Froz Broz Caramel Popcorn Candied Almond Ice Cream…YES!
Remember Poppycock, the massively addictive caramel-glazed popcorn with almonds that has graced every dorm room on every campus ever? Well apparently I still love the stuff, because when craft ice cream whiz kids Benny Solberg and Erik Powers – aka the Froz Broz – asked me about collaborating on an ice cream flavor (whee!), what…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
