Posts tagged as grain-free
Pork Tenderloin with Fresh Apple Salsa
Apple season has arrived! And while I consider pork in season all year long, it’s hard to find a more classic September pairing than pork roast with apples. This pretty version, with a raw apple salsa spooned over grilled pork tenderloin, bridges summer-into-fall nicely. See if you can keep yourself from eating the salsa straight…
A Good Hash
I’m a bit ahead of the curve here, assuming that you have leftover roast of any sort in early September. (Reveals my fatalistic if-summer’s-over-then-it-must-be-winter attitude.) But just in case… I personally had a few lovely slices of leftover boneless, skin-on turkey breast, which I’d rubbed with herbs and olive oil and grilled until nicely crispy….
Ratatouille with a Poached Egg
With eggplants of every size and shape at the markets, as well as more than a few chilly evenings under our belts, I’ve been dreaming of a hearty, chunky ratatouille. But like most adults and children alike, I’ve also wanted to try the Ratatouille movie version of ratatouille, with paper thin slices of eggplant, peppers,…
Summer Tomato Soup with Chipotle Cream
It was 96 degrees today, dripping with humidity, a mean fist of heat that punched me in the face each time I was stupid enough to open the door. Needless to say, not a day for ovens or cooktops or hot soup. And yet…I made this soup anyhow. I made it because it’s the best…
Grilled Steaks with Herb Butter
May I suggest adding a pat of herb butter to your grilled steaks? The butter melts over the hot beef, of course, pooling with the steak’s juices to create an obscenely addictive sauce. It’s a classic bistro presentation, alongside pommes frites, and is so delicious that you’ll soon be adding pats to everything. Grilled fish,…
Homemade Chocolate Ice Cream
Suffering in this heat wave? I suggest a little cool, creamy heaven. Save the egg whites and make Schaum Torte a few days later. Ice cream and meringue, the yin and yang of desserts. You heard it here first. The sun’s hot, mosquitoes are biting, I’m sipping gin & tonics, and I’m craving ice cream—’round…
Ooh! Aah!
I cooked my brains out this weekend and loved every minute of it. See Saturday’s results – icy cold gazpacho, as well as poached eggs over potato pancakes – below. Both are new favorites, and why not? Crunchy, creamy, salty. Pretty much everything I crave. So where, you might wonder, are the pics of Sunday’s pork…
Potato-Asparagus Frittata
You’re home from work, tired, starving, needing something warm and nourishing. Don’t forget about eggs, a staple in our kitchen, showing up for lunch and dinner as often as for breakfast. We poach, fry, flip, boil, and scramble them into any number of our favorite dishes, included this easy, delicious frittata. Basically an open-faced omelet,…
Farmer’s Market Potato Salad
This salad – Potato Salad with Morels, Asparagus & Basil Vinaigrette – hails from the fantastic blog, Gluten-Free Girl and The Chef. Potatoes with morels, a killer combination, right? (Anything with morels…) I noticed right away that the recipe is wonderfully adaptable to whatever is in season, so when I spotted the first batch of…
A Sweet Spoonful’s Strawberry Ice Cream
Remember when I wrote about the mind-blowing experience I had at the Penny De Los Santos food photography workshop I attended in March? The reasons were many and varied, namely the San Francisco sunshine, Contigo’s gorgeous food, a hundred million great ideas from Penny, pushing way out of my comfort zone, and meeting three unbelievably…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
