Posts tagged as egg-free
Smoky Sausage Soup with Kale and Chickpeas
I realize, typing this, that I’m hitting you with two soup/stew recipes in a row. Oops! Well, ’tis the season, right? The combination of cool nights and piles of gorgeous harvest apparently makes me want to stew everything in sight. (In fact, I sort of do that, in batches as I go, a way of…
Weeknight Chicken & Butternut Squash Stew
And just like that it’s cinnamon season, cool and crispy. Everyone loves fall, but I think Minnesotans love it more, in a nervous sort of way, bookended as it is between months of sweat and shivering. We understand that open windows are a rare and special treat, enjoyed most heartily right now, in late September/early…
Coconut Milk Panna Cotta With Maple Syrup (Paleo, AIP)
So long Minnesota State Fair! It was a wild ride this year, loads of food fun despite soul-sucking heat followed by mercifully cool breezes…which in turn drew the largest crowds I’ve ever experienced. Yikes! I tend to indulge in savory foods when I’m out there, mostly in the form of pork (this year I enjoyed…
Dan-Dan Cucumber “Noodles” (gluten-free, grain-free)
I was going to share this recipe next week, but given blistering temps and tropical humidity, today is the day, The Perfect Day, for Dan-Dan “noodles.” I spent yesterday and Sunday out at the Minnesota State Fair, talking about food (of course), sweating like I have never sweat before in my life, and both days…
Chiles Rellenos (grain-free, gluten-free): Tomato Party, Part III
It sounds unlikely, but I swear it’s true: the residents of Grand Forks, North Dakota, are obsessed with Tex-Mex food. I know this because I came of age there, and I and my fellow starving high school friends spent the bulk of our disposable income on tacos, smothered burritos, chips and “sauce,” grinders (a future…
Tomato Gratin Stew: Tomato Party Part II and…What Am I?
So Stephanie, what do you do? That question causes my throat to close. What on earth do I say? I’ve said food blogger a few times, just to watch eyes glaze over. Food writer, photographer, event organizer, recipe developer, and cooking instructor most often tumble out, in some combination, but that feels like a task…
Green Gazpacho with Fried Shrimp: Tomato Party Part I
As pretty as green gazpacho is – a tangy twist on the usual – what I enjoy most about this dish is the fried shrimp WITH the gazpacho. With any gazpacho! I ordered the two together in a Palm Beach restaurant years ago – a smooth, creamy gazpacho with a side of hot, crispy little…
Pakoras (Crispy Vegetable Fritters)
Pakoras, or crispy vegetable fritters made with chickpea flour, are one of my favorite Indian treats. Let’s be honest – I love anything fried – but the combination of tender-crisp vegetables, fresh chiles, and aromatic spices make these fritters particularly addictive. And unlike French fries, they’re fast and easy to make at home! At this…
Tostones (Fried Plantains) with Pineapple Salsa
I had such a hard time deciding what to focus on for this post. The pineapple salsa, so gorgeous with fish, also gorgeous made with ripe-right-now peaches? Or the tostones (twice-fried plantains), which are so easy to make, although if you’d rather have fresh corn tortillas, those would be heavenly too? Or the black bean…
White Bean Salad with Tomato & Avocado aka Power Outage Pantry Salad
Is your power back on? Hooey what a series of storms. It always breaks my heart to see grand old trees downed, especially if their falling damages homes and cars. I hope that you escaped damage and if not, that you’re back on track soon. After losing power, I’m thinking ahead to the next outage….
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
